Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry

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Kumar, S. P. Jeevan and Chintagunta, Anjani Devi and Reddy, Y. Mohan and Kumar, Ashutosh and Agarwal, Dinesh K. and Pal, Govind and Simal-Gandara, Jesus (2021) Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry. Food Analytical Methods, 14 (10). pp. 2051-2062. ISSN 1936-9751

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School: School of Natural Science and Applied Technology > Department of Biotechnology

Department: School of Natural Science and Applied Technology > Department of Biotechnology

Official URL: https://doi.org/10.1007/s12161-021-02024-1

Abstract

γ-Decalactone (Chemical formula: C10H18O2) is an important aroma flavor compound and has peachy fruit odor.
It is approved as GRAS food additive by FDA and generally present in the cultures of Sporobolomycesodorus.This review focus on the pathways, metabolic engineering strategies and bioengineering problems to enhance γ-decalactone production by taking the consideration of toxicity, degradation of produced lactone and oxygen transfer problems.

Item Type:	Article
Subjects:	AC Rearch Cluster
Depositing User:	Unnamed user with email techsupport@mosys.org
Date Deposited:	28 Dec 2023 04:18
Last Modified:	28 Dec 2023 04:22
URI:	https://ir.vignan.ac.in/id/eprint/697

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