Items where Division is "Department of Food Technology" and Year is 2021

G

Ghosh, Payel and Nikhil, Swaraj and Rama Chandra, Pradhan (2021) Effect of tannase (Aspergillus ficcum) on physicochemical properties of clarified Jamun juice. Agricultural Engineering International: CIGR Journal, 23 (1). pp. 257-265. ISSN 168211

Ghosh, Payel and Sandeep Singh, Rana (2021) Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food. SN Applied Sciences, 3. pp. 1-3. ISSN 2523-3971

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Krishna, Prabhaa and Payel, Ghosha and Abdullah, S and Rosmin, M Josepha and Reshma, Krishnan and Sandeep Singh, Rana and Rama Chandra, Pradhan (2021) Recent development, challenges, and prospects of extrusion technology. Future Foods, 3 (1). p. 100019. ISSN 2666-8335

Kumar, Rahul and Payel, Ghosh and P. Srinivasa Rao, P and Sandeep Singh, Rana and Rahul, Vashishth and Kambhampati, Vivek (2021) Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic. Journal of the Saudi Society of Agricultural Sciences, 4. pp. 257-264. ISSN 1658-077X.

P

Purohit, S. R and Rana, S. S and Idrishi, R and Sharma, V and Ghosh, P (2021) A review on nutritional, bioactive, toxicological properties and preservation of edible flowers. Future Foods, 4 (1). p. 100078. ISSN 2666-8335

S

Sampath Kumar, N. S and Norizah Mhd, Sarbon and Sandeep Singh, Rana and Anjani Devi, Chintagunta and Prathibha, S and Satheesh Kumar, Ingilala and Jeevan Kumar, S. P and Sai Anvesh, B and Vijaya Ramu, Dirisala (2021) Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies. ABM Express, 11. pp. 1-9. ISSN 2191085