Items where Division is "Department of Food Technology" and Year is 2019

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Garg, S and Ghosh, P and Rana, S. S and Pradhan, R. C (2019) Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits. International Journal of Fruit Science, 19 (1). pp. 29-44. ISSN 1553-8621

Ghosh, P and Garg, S and Mohanty, I and Sahoo, D and Pradhan, R. C (2019) Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice. Journal of food science and technology,, 56. pp. 1877-1889. ISSN 0022-1155

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Rana, S. S and Pradhan, R. C and Mishra, S (2019) Image analysis to quantify the browning in fresh cut tender jackfruit slices. Food chemistry, 278. pp. 185-189. ISSN 0308-8146