Items where Division is "Department of Food Technology" and Year is 2018

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Ghosh, P and Pradhan, R. C and Mishra, S and Rout, P. K (2018) Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations. Food and Bioprocess Technology, 56 (2). pp. 2194-2203. ISSN 19355149, 19355130

Ghosh, P and Pradhan, RC and Mishra, S (2018) Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance. Journal of food process engineering, 41 (1). pp. 1-11. ISSN 1745-4530

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Payel, Ghosh and Rama Chandra, Pradhan and Sabyasachi, Mishra and Avinash Singh, Patel and Abhijit, Kar (2018) Physicochemical and nutritional characterization of jamun (Syzygium cuminii). Current Opinion in Food Science and Nutrition, 5 (1). pp. 25-35. ISSN 2347-467X

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Rana, S. S and Pradhan, R. C and Mishra, S (2018) Variation in properties of tender jackfruit during different stages of maturit. Journal of food science and technology, 55. pp. 2122-2129. ISSN 0022-1155