Items where Division is "Department of Food Technology" and Year is 2017

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Ghosh, P and Pradhan, R. C and Mishra, S (2017) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties. International Journal of Nutrition and Food Engineering,, 11 (1). pp. 25-28. ISSN 2327-2694

Ghosh, P and Pradhan, R. C. and Mishra, S (2017) Low‐temperature extraction of Jamun juice (Indian Black Berry) and optimization of enzymatic clarification using Box‐Behnken design. Journal of food process engineering, 40 (2). pp. 1-11. ISSN 1745-4530