Items where Author is "Rana, S. S"

Boyapati, T and Rana, S. S and Ghosh, P (2023) Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties. Journal of the Saudi Society of Agricultural Sciences, 22 (3). pp. 149-157. ISSN 1658-077X.

Purohit, S. R and Rana, S. S and Idrishi, R and Sharma, V and Ghosh, P (2021) A review on nutritional, bioactive, toxicological properties and preservation of edible flowers. Future Foods, 4 (1). p. 100078. ISSN 2666-8335

Rana, S. S and Pradhan, R. C and Mishra, S (2019) Image analysis to quantify the browning in fresh cut tender jackfruit slices. Food chemistry, 278. pp. 185-189. ISSN 0308-8146

Garg, S and Ghosh, P and Rana, S. S and Pradhan, R. C (2019) Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits. International Journal of Fruit Science, 19 (1). pp. 29-44. ISSN 1553-8621

Rana, S. S and Pradhan, R. C and Mishra, S (2018) Variation in properties of tender jackfruit during different stages of maturit. Journal of food science and technology, 55. pp. 2122-2129. ISSN 0022-1155