Items where Author is "Pradhan, R. C."
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Ghosh, P and Pradhan, R. C. and Mishra, S (2017) Low‐temperature extraction of Jamun juice (Indian Black Berry) and optimization of enzymatic clarification using Box‐Behnken design. Journal of food process engineering, 40 (2). pp. 1-11. ISSN 1745-4530