Items where Author is "Mohanty, I"

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Article

Ghosh, P and Garg, S and Mohanty, I and Sahoo, D and Pradhan, R. C (2019) Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice. Journal of food science and technology,, 56. pp. 1877-1889. ISSN 0022-1155

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