Items where Author is "Mishra, S"

Rana, S. S and Pradhan, R. C and Mishra, S (2019) Image analysis to quantify the browning in fresh cut tender jackfruit slices. Food chemistry, 278. pp. 185-189. ISSN 0308-8146

Ghosh, P and Pradhan, RC and Mishra, S (2018) Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance. Journal of food process engineering, 41 (1). pp. 1-11. ISSN 1745-4530

Ghosh, P and Pradhan, R. C and Mishra, S and Rout, P. K (2018) Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations. Food and Bioprocess Technology, 56 (2). pp. 2194-2203. ISSN 19355149, 19355130

Rana, S. S and Pradhan, R. C and Mishra, S (2018) Variation in properties of tender jackfruit during different stages of maturit. Journal of food science and technology, 55. pp. 2122-2129. ISSN 0022-1155

Ghosh, P and Pradhan, R. C and Mishra, S (2017) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties. International Journal of Nutrition and Food Engineering,, 11 (1). pp. 25-28. ISSN 2327-2694

Ghosh, P and Pradhan, R. C. and Mishra, S (2017) Low‐temperature extraction of Jamun juice (Indian Black Berry) and optimization of enzymatic clarification using Box‐Behnken design. Journal of food process engineering, 40 (2). pp. 1-11. ISSN 1745-4530