Items where Author is "Ghosh, P"

Article

Boyapati, T and Rana, S. S and Ghosh, P (2023) Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties. Journal of the Saudi Society of Agricultural Sciences, 22 (3). pp. 149-157. ISSN 1658-077X.

Purohit, S. R and Rana, S. S and Idrishi, R and Sharma, V and Ghosh, P (2021) A review on nutritional, bioactive, toxicological properties and preservation of edible flowers. Future Foods, 4 (1). p. 100078. ISSN 2666-8335

Ghosh, P and Garg, S and Mohanty, I and Sahoo, D and Pradhan, R. C (2019) Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice. Journal of food science and technology,, 56. pp. 1877-1889. ISSN 0022-1155

Garg, S and Ghosh, P and Rana, S. S and Pradhan, R. C (2019) Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits. International Journal of Fruit Science, 19 (1). pp. 29-44. ISSN 1553-8621

Ghosh, P and Pradhan, RC and Mishra, S (2018) Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance. Journal of food process engineering, 41 (1). pp. 1-11. ISSN 1745-4530

Ghosh, P and Pradhan, R. C and Mishra, S and Rout, P. K (2018) Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations. Food and Bioprocess Technology, 56 (2). pp. 2194-2203. ISSN 19355149, 19355130

Ghosh, P and Pradhan, R. C and Mishra, S (2017) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties. International Journal of Nutrition and Food Engineering,, 11 (1). pp. 25-28. ISSN 2327-2694

Ghosh, P and Pradhan, R. C. and Mishra, S (2017) Low‐temperature extraction of Jamun juice (Indian Black Berry) and optimization of enzymatic clarification using Box‐Behnken design. Journal of food process engineering, 40 (2). pp. 1-11. ISSN 1745-4530