Items where Author is "Garg, S"

Article

Ghosh, P and Garg, S and Mohanty, I and Sahoo, D and Pradhan, R. C (2019) Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice. Journal of food science and technology,, 56. pp. 1877-1889. ISSN 0022-1155

Garg, S and Ghosh, P and Rana, S. S and Pradhan, R. C (2019) Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits. International Journal of Fruit Science, 19 (1). pp. 29-44. ISSN 1553-8621