Items where Author is "Rout, P. K"
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Ghosh, P and Pradhan, R. C and Mishra, S and Rout, P. K (2018) Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations. Food and Bioprocess Technology, 56 (2). pp. 2194-2203. ISSN 19355149, 19355130