Items where Author is "Pradhan, R. C"

Article

Ghosh, P and Garg, S and Mohanty, I and Sahoo, D and Pradhan, R. C (2019) Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice. Journal of food science and technology,, 56. pp. 1877-1889. ISSN 0022-1155

Rana, S. S and Pradhan, R. C and Mishra, S (2019) Image analysis to quantify the browning in fresh cut tender jackfruit slices. Food chemistry, 278. pp. 185-189. ISSN 0308-8146

Garg, S and Ghosh, P and Rana, S. S and Pradhan, R. C (2019) Preparation and quality evaluation of nutritionally enriched jam made from blends of Indian blackberry and other fruits. International Journal of Fruit Science, 19 (1). pp. 29-44. ISSN 1553-8621

Ghosh, P and Pradhan, R. C and Mishra, S and Rout, P. K (2018) Quantification and concentration of anthocyanidin from Indian blackberry (Jamun) by combination of ultra-and nano-filtrations. Food and Bioprocess Technology, 56 (2). pp. 2194-2203. ISSN 19355149, 19355130

Rana, S. S and Pradhan, R. C and Mishra, S (2018) Variation in properties of tender jackfruit during different stages of maturit. Journal of food science and technology, 55. pp. 2122-2129. ISSN 0022-1155

Ghosh, P and Pradhan, R. C and Mishra, S (2017) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties. International Journal of Nutrition and Food Engineering,, 11 (1). pp. 25-28. ISSN 2327-2694