Items where Author is "Pal, Govind"
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Kumar, S. P. Jeevan and Chintagunta, Anjani Devi and Reddy, Y. Mohan and Kumar, Ashutosh and Agarwal, Dinesh K. and Pal, Govind and Simal-Gandara, Jesus (2021) Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry. Food Analytical Methods, 14 (10). pp. 2051-2062. ISSN 1936-9751